Directions:
- In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork.
- Transfer to a large bowl; cool.
- In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Sodium | 327.13mg | 14% | |
| Potassium | 128.1mg | 3% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 9% | |
|---|---|---|---|
| Sodium | 378.38mg | 14% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 3.68g | 13% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 21.5mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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