Directions:
- For the Orange-Chipotle Vinaigrette:
- Place the orange juice in a medium nonreactive saucepan and bring to a boil over high heat. Cook until thick and reduced to 3/4 cup.
- Transfer to a bowl and let cool slightly.
- Place the reduced orange juice, onion, garlic, vinegar, chipotle puree, honey, salt and pepper in a blender and blend until smooth.
- With the motor running, slowly add the oil until emulsified.
- For the Crispy Squid Salad:
- Fill a large saucepan halfway with the oil and heat until it reaches 350 degrees F on a deep-fry thermometer.
- Line a large plate or baking sheet with paper towels, set aside. Whisk together the flour and 1 1/2 cups of the water in a large bowl and season with salt and pepper. The mixture should resemble crepe batter, if it is too thick; add more water a few tablespoons at a time, then season with salt and pepper.
- Season squid with salt and pepper and working in batches, dip 1/3 of the squid in the rice flour batter and allow the excess to drip off then dredge in the cornmeal. Fry until lightly golden brown and crisp. Remove with a slotted spoon and drain on the paper towel-lined plate. Season immediately with salt.
- Place the greens in a bowl and drizzle with about 1/4 cup of the orange-chipotle vinaigrette and season with salt and pepper. Mound the greens on a platter and place some of the sliced cherry peppers on top. Place the squid around the perimeter of the platter, drizzle all with more of the vinaigrette and garnish with parsley leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.72 Kcal (4332 kJ) | ||
| Calories from fat | 420.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.68g | 72% | |
|---|---|---|---|
| Cholesterol | 264.66mg | 88% | |
| Sodium | 98.8mg | 4% | |
| Potassium | 931.07mg | 20% | |
| Total Carbs | 113.44g | 38% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 142.7mg | 238% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 72% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 88% | |
| Sodium | 14.75mg | 4% | |
| Potassium | 139.03mg | 20% | |
| Total Carbs | 16.94g | 38% | |
| Sugars | 3.44g | 92% | |
| Dietary Fiber | 0.87g | 23% | |
| Protein | 4.66g | 62% | |
| Vitamin C | 21.3mg | 238% | |
| Iron | 0.2mg | 7% | |
| Calcium | 17.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chipotle-Black Bean Chili
Olive oil, Chopped onion, Garlic, minced, Chili powder and 6 more.. -
Chipotle Black Bean Chili
Olive oil, Chopped onions, Minced garlic, Chili powder and 6 more.. -
Chipotle-black Bean Chili
Olive oil, Chopped onions, Garlic, minced, Chili powder and 7 more.. -
Chipotle-Black Bean Chili
Olive oil, Chopped onion, Garlic cloves, minced and 8 more.. -
Curried Chickpeas and Black Beans
Olive oil, Onion, chopped, Garlic cloves, minced and 13 more.. -
Sweet and Spicy Tomato and Pepper Chicken Stew
Olive oil and 17 more.. -
Beef and Butternut Squash Stew
Olive oil, Onion, peeled and chopped and 12 more.. -
Beef And Butternut Squash Stew
Olive oil, Onion, peeled and chopped, Garlic, chopped and 12 more.. -
Indian Lentil Soup
Chopped onion, Garlic clove, Curry powder and 10 more.. -
Mediterranean Pork Chops
Boneless pork loin chop, Cooking spray, to coat and 17 more.. -
Barbecue Spareribs
Spareribs, Chopped onion, Garlic, Catsup, Vinegar, Honey and 6 more..
Also Try
-
Mixed Greens with Orange Juice Vinaigrette
Olive oil, Orange juice, Cider vinegar, Grated orange peel and 3 more.. -
-
-
-
-
-
Orange Tomato Cucumber Salad With Orange and Maple Dressing
Roma tomatoes (or 3 regular), Oranges, Cucumber and 2 more.. -
Orange and Endive Salad with Maple Chipotle Vinaigrette
Fresh orange juice, Dark amber or grade b maple syrup and 8 more.. -
-
Grilled Corn Poblano Salad with Chipotle Vinaigrette
Ears corn, shucked, Poblano chile, Canola oil, divided and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
