53715 spring broad beans yoghurt Recipes

cooked broad beans, big potato, mustard, tufs of fennel, salt

kuskus small pasta that looks like shotgun pellets, onion, peeled broad beans, peeled tomatoes, tomato paste, garlic, mixed herbs, pt. water

olive oil, onion, finely chopped, leek, white part sliced, carrot , finely choped, garlic cloves, finely chopped, potatoes, peeled and diced, chorizo sausage , cut into bite-sized pieces, shelled broad beans, chicken stock, olive oil, parmesan cheese, grated

broad beans, in the pod, olive oil, lemon juice, garlic cloves, chopped, ground cumin, paprika, coriander, finely chopped, preserved lemon, chopped, black olives

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

frozen broad beans (or 1kg of fresh, still in pods), lemon juice, fresh mint, chopped, olive oil , fruity, ground black pepper, salt, ground

fresh green beans, onions, sliced, oil, butter, fresh parsley, chopped, marjoram, shelled broad beans (frozen should work) or 8 oz lima beans (frozen should work) or 8 oz fava beans (frozen should work), salt, water, garlic clove, crushed, plain yogurt or 1/2 cup plain nonfat yogurt

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

fresh fava beans or 2 cups canned or frozen fava beans, onion, cleaned and chopped, butter, olive oil, garlic clove, finely chopped (or more ), parmesan cheese, grated

butter, olive oil, garlic clove, finely chopped, leek, finely sliced, pancetta, fresh broad beans, shelled, tiny new potatoes, light cream, grated parmesan cheese

rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper

arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper

yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar

fresh broad beans (or frozen ), cucumber, wholemeal pita breads, lemon , zest and juice, olive oil, caster sugar, mint , smaller leaves picked, rest very roughly chopped, flat leaf parsley, very roughly chopped, chives, 1 small bunch snipped, feta cheese, crumbled

link chorizo sausage, chopped, bacon, chopped, onion, finely chopped, olive oil , if needed, cumin, lima beans, parsley, finely chopped, cilantro, finely chopped, chicken broth, salt and pepper, to taste

shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper