Moroccan Broad (Fava) Bean Salad Recipe

Posted by
Rate It!
Moroccan Broad (Fava) Bean Salad
Add your photo!



  1. Bring a large pan of salted water to the boil.
  2. Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
  3. Drain and refresh under cold running water.
  4. Slip off and discard the outer skin of the bean.
  5. Put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
  6. Season to taste with salt and pepper and leave to cool in the pan.
  7. Tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.37 Kcal (2576 kJ)
Calories from fat 180.19 Kcal
% Daily Value*
Total Fat 20.02g 31%
Sodium 248.31mg 10%
Potassium 94.12mg 2%
Total Carbs 83.9g 28%
Sugars 5.93g 24%
Dietary Fiber 21.41g 86%
Protein 25.74g 51%
Vitamin C 13.1mg 22%
Iron 6mg 33%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 110.6 Kcal (463 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 31%
Sodium 44.63mg 10%
Potassium 16.92mg 2%
Total Carbs 15.08g 28%
Sugars 1.07g 24%
Dietary Fiber 3.85g 86%
Protein 4.63g 51%
Vitamin C 2.4mg 22%
Iron 1.1mg 33%
Calcium 26.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top