17419 split parsnip pot Recipes

parsnips, peeled, salt, chopped onion, king arthur unbleached all-purpose flour, egg, lightly beaten, minced chives, canola oil

parsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

parsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

split peas, carrots, shredded, ham , country diced, onion, medium chopped, pepper, water

split peas, ham, onion, onion, olive, low sodium chicken broth

split peas, water, chicken broth, low sodium, carrots, onion, ham

split peas, dried, chicken broth, low sodium, carrots, diced, celery stalks, diced, potatoes, peeled and diced

split peas, carrots (diced ), onion (diced ), garlic powder (granulated ), potatoes (diced ), meaty ham bone or 2 smoked pork shanks, bay leaves, salt & pepper, crusty bread (optional)

split peas, water, onions, chopped, carrots, sliced, canadian bacon, cut in small pieces, chicken bouillon, powder, salt, fresh ground black pepper

split peas, chicken stock, onion, chopped, stalk celery, chopped, carrot, chopped, salt, pepper, tarragon

split peas, cold water, beef or 1 can chicken broth, ham bone, onion, chopped (1 1/2 cups), chopped celery, potato, finely chopped, carrot, finely chopped, minced garlic, crushed rosemary (optional), salt, ground black pepper, bay leaf, sliced hot dogs or smoked sausage (optional)

split peas, smoky ham, chopped (or chopped cooked bacon), water, salt, pepper

parsnips, scraped, lemon juice, all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, vegetable oil

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil