1731 spinach with olive oil and lemon Recipes

jasmine rice, vegetable stock or 2 cups chicken stock, olive oil, lemon , zest of, lemon , juice of, baby spinach, shredded

pine nuts, california almonds, divided, frozen spinach, thawed and squeezed almost dry, garlic , roasted and peeled, grated parmesan cheese , plus more for garnish, chicken or vegetable broth, olive oil, lemon juice, lemon zest

extra virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, salt, black pepper, grated parmesan cheese, baby spinach leaves (about 4 cups), orange , cut into segments, almonds, sliced and toasted, red onion, chopped

olive oil, lemon juice, baby spinach leaves, black olives, sea salt

pasta, -uncooked any variety, dried basil leaves, crushed, water, garlic clove, spinach leaves, -loosely packed fresh, parmesan cheese, -grated, almonds, salt, olive oil, lemon juice

pre-washed fresh spinach, fresh green peas, olive oil, lemons, juiced, crumbled feta cheese, salt and pepper to taste

olive oil, lemon, whipping cream, parmesan cheese or 8 oz mozzarella cheese, shredded, whole wheat penne, boneless skinless chicken breast, fresh spinach

olive oil, lemon juice, garlic, minced (i use 1 of those frozen cubes), cooked bacon, cut up, feta cheese, fresh spinach (i use the pre-washed bagged kind)

extra-virgin olive oil, lemon , juice only, fine green beans , stalk ends trimmed, blanched and refreshed and halved (see know-how, below), baby leaf spinach salad

grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

fresh spinach, salt, scallions, thinly sliced , including about 2 inches of the green part, extra-virgin olive oil, lemon juice, salted chopped pecans, toasted

spinach, olive oil, light cream (may increase if preferred), cheese, grated (may increase if preferred), lemon juice (may increase if preferred), onion, chopped finely (optional)

spinach, olive oil, garlic , peeled and thinly sliced, fresh lemon juice (about 1 to 2 lemons), kosher salt, freshly cracked black pepper

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise (optional), sliced water chestnuts (optional), olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard (optional)