Spinach Pesto (Aka Spanakopita Pesto) Pasta With Paprika Grilled Recipe

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Spinach Pesto (Aka Spanakopita Pesto) Pasta With Paprika Grilled
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Ingredients:

Directions:

  1. Start cooking the pasta as directed on the package.
  2. Season the chicken with the paprika, salt and pepper.
  3. Grill the chicken until it is cooked all the way through, about 5-7 minutes per side.
  4. Drain the pasta, reserving some of the water and toss the pasta with the pesto and the reserved pasta water.
  5. Slice the chicken, serve it on the pasta and garnish with the walnuts and feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.15 Kcal (1324 kJ)
Calories from fat 155.34 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 48.83mg 16%
Sodium 158.69mg 7%
Potassium 141.88mg 3%
Total Carbs 31.4g 10%
Sugars 0.54g 2%
Dietary Fiber 0.92g 4%
Protein 9.47g 19%
Vitamin C 2.5mg 4%
Iron 1.9mg 11%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 187.22 Kcal (784 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 27%
Cholesterol 28.92mg 16%
Sodium 93.97mg 7%
Potassium 84.02mg 3%
Total Carbs 18.6g 10%
Sugars 0.32g 2%
Dietary Fiber 0.54g 4%
Protein 5.61g 19%
Vitamin C 1.5mg 4%
Iron 1.1mg 11%
Calcium 40.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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