Spinach And Green Bean Salad Recipe

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Spinach And Green Bean Salad
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Minutes

Ingredients:

Directions:

  1. Wash and de-stem the spinach.
  2. Wash , trim, blanch and refresh beans.
  3. In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
  4. In a large serving bowl, mix together the beans and spinach.
  5. Toss the salad with the dressing and serve immediately.
  6. Learning to blanch
  7. BLANCHING AND REFRESHING
  8. To blanch and refresh green beans, bring a pan of water to the boil. Fill a large bowl with very cold iced, water.
  9. Plunge the beans into the boiling water for 1-2 mins until just softened (blanching), drain with a slotted spoon and plunge straight into the cold water to stop the cooking process (refreshing).
  10. Now you'll have fab bright green, just-cooked beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.74 Kcal (288 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Sodium 3.66mg 0%
Potassium 129.67mg 3%
Total Carbs 4.62g 2%
Sugars 1.92g 8%
Dietary Fiber 1.92g 8%
Protein 1.21g 2%
Vitamin C 10.6mg 18%
Iron 0.6mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 98.92 Kcal (414 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 9%
Sodium 5.26mg 0%
Potassium 186.61mg 3%
Total Carbs 6.65g 2%
Sugars 2.76g 8%
Dietary Fiber 2.76g 8%
Protein 1.74g 2%
Vitamin C 15.3mg 18%
Iron 0.9mg 4%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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