Directions:
- Rinse and drain rice in cold water.
- Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
- Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
- Uncover place shredded spinach on top of rice without stirring.
- Cover again and cook for another 5 minutes.
- Turn off heat, add lemon juice and let stand covered 10 minutes.
- Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.52 Kcal (2803 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 18618.58mg | 776% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 137.03g | 46% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Sodium | 7626.27mg | 776% | |
| Potassium | 97.39mg | 5% | |
| Total Carbs | 56.13g | 46% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 10.4mg | 42% | |
| Iron | 0.6mg | 8% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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