289 spinach sauteed Recipes

extra virgin olive oil, garlic cloves, thinly sliced, fresh spinach, lemon juice, salt, crushed red pepper flakes

baby spinach leaves, olive oil, chopped garlic, salt, pepper, butter

butter, garlic clove, minced, fresh spinach, crushed red pepper, lemon juice

egg, lightly beaten, dry bread crumbs, salt, divided, garlic powder, paprika, tilapia fillets (6 oz each), olive oil, divided, onion, chopped, garlic clove, minced, fresh baby spinach, crushed red pepper flakes, pepper, chopped walnuts, toasted

extra-virgin olive oil, spinach leaves, garlic salt, grated parmesan cheese

bacon (cooked until crisp then chopped), frozen spinach (thawed under hot water then squeeze dry), butter (or use the bacon grease from the bacon it must be at least 5 tablespoons), onion, finely chopped, fresh garlic, cayenne pepper, seasoning salt, sliced mushrooms, drained (or use fresh sauteed sliced mushroomed), flour (use 4 tbsp for a thicker sauce), cereal cream (or use half and half cream), grated cheddar cheese, grated parmesan cheese, divided, black pepper (or to taste)

olive oil, garlic clove, minced (bottled is fine ), spinach leaves, washed (bagged is fine), lemon, cut into wedges, salt and pepper, to taste

fresh spinach, whole leaf or roughly chopped, olive oil, salt, black pepper (if freshly grinding, grind before you start), balsamic vinegar

olive oil, garlic, sliced, spinach, stemmed and well washed, kosher salt, freshly ground black pepper

fresh spinach, vegetable oil, garlic cloves, thinly sliced, yellow bean sauce

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

olive oil, garlic cloves, minced, baby spinach, salt, freshly ground black pepper, chopped tomato, crumbled feta cheese

extra virgin olive oil, baby spinach, garlic, minced, sliced fresh mushrooms, grated parmesan cheese

yellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)

fresh spinach, washed, extra virgin olive oil, minced garlic, to taste (i use the kind in a jar)

ground turkey, hamburger buns (use your favorite , i like ones from my deli, but any kind you like), frozen chopped spinach (drained, squeezed and thawed ), bacon, diced and sauteed, grated onion, eggs, beaten, feta cheese, chardonnay wine, garlic, minced, fresh parsley, chopped fine, scallions, greens chopped, kosher salt, ground black pepper, fresh tarragon, minced, mayonnaise, red pepper flakes

frozen spinach (thawed and squeezed well, to remove liquid ), onion (finely chopped, sauteed to soften), eggs, ricotta cheese, feta cheese (crumbled ), parmesan cheese, pepper, dried dill