Garlic Sauteed Spinach Recipe

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Garlic Sauteed Spinach
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Ingredients:

Directions:

  1. Heat a large skillet until it is smoking hot. Add the olive oil and the garlic immediately. Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot. Season with salt and pepper, to taste. And add more olive oil, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.85 Kcal (774 kJ)
Calories from fat 126.54 Kcal
% Daily Value*
Total Fat 14.06g 22%
Sodium 180.15mg 8%
Potassium 1289.33mg 27%
Total Carbs 11.05g 4%
Sugars 0.06g 0%
Dietary Fiber 4.66g 19%
Protein 7.16g 14%
Vitamin C 65.4mg 109%
Iron 6.9mg 38%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 74.91 Kcal (314 kJ)
Calories from fat 51.28 Kcal
% Daily Value*
Total Fat 5.7g 22%
Sodium 73.01mg 8%
Potassium 522.52mg 27%
Total Carbs 4.48g 4%
Sugars 0.02g 0%
Dietary Fiber 1.89g 19%
Protein 2.9g 14%
Vitamin C 26.5mg 109%
Iron 2.8mg 38%
Calcium 95.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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