Quick and Easy Sauteed Spinach Recipe

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Quick and Easy Sauteed Spinach
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.28 Kcal (257 kJ)
Calories from fat 49.61 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 5.5mg 2%
Sodium 266.55mg 11%
Potassium 47.4mg 1%
Total Carbs 0.53g 0%
Sugars 0.06g 0%
Dietary Fiber 0.14g 1%
Protein 2.59g 5%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 324.45 Kcal (1358 kJ)
Calories from fat 262.69 Kcal
% Daily Value*
Total Fat 29.19g 8%
Cholesterol 29.12mg 2%
Sodium 1411.35mg 11%
Potassium 250.96mg 1%
Total Carbs 2.82g 0%
Sugars 0.33g 0%
Dietary Fiber 0.75g 1%
Protein 13.7g 5%
Vitamin C 10.5mg 3%
Iron 1.5mg 2%
Calcium 404.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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