61485 brussel leaf and baby spinach sautee Recipes

baby spinach, well cleaned and dried, garlic cloves, sliced thin, olive oil, kosher salt, fresh grated nutmeg (optional)

baby spinach, washed and stems removed, shallots, thinly sliced, olive oil, salt and pepper, to taste

baby spinach leaves, wash and drain, jicama, shredded, red onion , slice thin, oranges, sliced, vegetable oil, honey, white vinegar, sesame seeds, fresh gingerroot, minced, garlic, minced, sesame oil, red pepper flakes

olive oil, garlic clove, minced (more or less to taste), red bell pepper, diced, preserved lemon, cut in half to make 2 quarters, rinsed &, diced, baby spinach leaves

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds

baby spinach leaves, garlic , to taste, butter, ground coriander, cream, salt, freshly ground black pepper

baby spinach, sweet soy sauce (kecap manis), rice vinegar, fish sauce, sesame oil, sesame seeds

baby spinach, chopped, chickpeas, drained, red onion, finely chopped, balsamic vinegar, olive oil, salt and pepper

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

baby spinach, cilantro, freshly chopped, parsley, freshly chopped, garlic clove, crushed, ground cumin, ground coriander, paprika, lemon, juiced, cayenne pepper, olive oil, boneless skinless chicken breast, sweet and spicy pecans, fiji apple, thinly sliced, blue cheese, red onion, thinly sliced

baby spinach, fresh blueberries, cooked lentils, rinsed (canned ), walnuts, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise, sliced water chestnuts, olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard

baby spinach leaves, mandarin oranges, drained, sliced almonds, bottled sweet vidalia onion dressing or any vinaigrette dressing

baby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted

olive oil, chopped garlic, sliced mushrooms, baby spinach, cannellini beans

whole leaf baby spinach (can substitute baby swiss chard), extra virgin olive oil, garlic, sliced, red pepper flakes, red wine or balsamic vinegar, salt and pepper to taste