Simple Sauteed Spinach Recipe

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Simple Sauteed Spinach
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Ingredients:

  • 1 tsp olive oil
  • 1 pinch kosher salt

Directions:

  1. Heat the olive oil in a saute pan with deep sides over high heat.
  2. Add the spinach all at once and sprinkle with the kosher salt.
  3. Use tongs to aggressively turn and stir the spinach until it is all wilted. Immediately remove from heat and serve. The whole package of spinach will cook down in 1-2 minutes or less.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.99 Kcal (96 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 71.72mg 3%
Potassium 316.39mg 7%
Total Carbs 2.27g 1%
Dietary Fiber 1.13g 5%
Protein 1.7g 3%
Vitamin C 15.9mg 26%
Iron 1.7mg 9%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 39.71 Kcal (166 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 2%
Sodium 123.9mg 3%
Potassium 546.55mg 7%
Total Carbs 3.92g 1%
Dietary Fiber 1.96g 5%
Protein 2.94g 3%
Vitamin C 27.4mg 26%
Iron 2.9mg 9%
Calcium 97mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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