986 spinach sausage Recipes

sausages, cooking oil, red onion, chopped, garlic cloves, crushed, ground cumin, red capsicum, diced, diced tomatoes, lentils, rinsed & drained, chicken stock or 1/2 cup water, zucchini, diced, spinach, trimmed & chopped

low sodium chicken broth, hot italian sausage (casings removed ), sweet italian sausage (casings removed ), baby spinach, garlic, minced, shell pasta, salt and pepper

classic dishes spinach souffle, thawed, butter, chopped green onion, white wine (can sub broth or water if you wish), herb seasoned stuffing (not crouton style), bulk italian sausage; cooked, drained and crumbled (regular breakfast sausage or chicken sausage (trader joe s) works ok too), shredded swiss cheese, grated parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

olive oil, divided, fully cooked italian chicken sausage links (3 oz each), cut into 1/4-inch slices, onion, halved and sliced, fresh baby spinach, balsamic vinegar, stone-ground mustard

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, olive oil, sugar, salt, shredded asiago cheese, italian turkey sausage links, thinly sliced, italian diced tomatoes, undrained, fresh baby spinach, reduced-fat provolone cheese, halved

sweet italian sausage, chopped onion, minced garlic, water, soybeans, diced petite tomatoes, chicken broth, chopped baby spinach, chopped fresh basil, chopped fresh oregano, grated romano cheese

chicken italian sausage links, olive oil, kalamata olives, coarsely chopped, garlic cloves, minced, red pepper flakes, crushed tomatoes, penne, spinach, coarsely chopped, crumbled feta cheese

pie crust (homemade or store bought , set aside), italian sausage, olive oil, frozen spinach, eggs, shredded mozzarella cheese, ricotta cheese, garlic powder, salt and pepper

ground sausage (pork, turkey, chicken, your call), frozen spinach, shredded mozzarella cheese, shredded colby-monterey jack cheese, mix, sheet frozen puff pastry, olive oil

spinach souffle, thawed, crumbled ham , or cooked bacon, or crumbled cooked sausage, eggs, beaten, milk, sliced drained canned mushrooms, chopped onion, grated swiss cheese (cheddar or monterey jack also good)

eggs, paprika, dried dill, salt, fresh ground black pepper, diced organic avocado, frozen spinach, sausage links

chicken thighs, fresh spinach (1 bag), salt, ground black pepper, dried sage, dried thyme, garlic cloves

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

extra virgin olive oil (divided ), garlic cloves (minced ), fresh spinach (i buy the pre-washed and ready to eat spinach), zucchini (chopped ), salt (to taste), pepper (to taste), italian turkey sausage (casing removed ), crushed red pepper flakes (1 tsp if you like it hot!), italian stewed tomatoes (drained and chopped ), fat-free half-and-half, whole wheat penne (or pasta of your choice)

eggs, flour, cooked, chopped sausage, salt and pepper to taste, half & half, cottage cheese, shredded smoked gouda cheese, spinach cream sauce, butter, flour, half & half, blanched, chopped spinach, drops tabasco pepper and worcestershire sauces, grated cheese (optional)

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

king arthur unbleached all-purpose flour, white cornmeal, grated parmesan cheese, salt, cold butter, water, bulk pork sausage, chopped onion, chopped fresh mushrooms, garlic cloves, minced, ricotta cheese, eggs, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, parmesan cheese, king arthur unbleached all-purpose flour