161299 spinach pesto feta pork tomato Recipes

part-skim ricotta cheese, pesto, divided, egg white, lightly beaten, baby spinach, wonton wrappers (1 package), roasted red peppers, rinsed and drained, shredded part-skim mozzarella cheese, shredded parmesan cheese

boneless skinless chicken breasts, feta cheese, spinach leaves, sun-dried tomatoes

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

boneless pork chops (3/4 inch thick ), prepared pesto sauce, breadcrumbs

cream cheese, frozen chopped spinach, thawed and squeezed dry, feta cheese, crumbled, artichoke hearts, chopped with hard leaf tips removed, minced garlic, dry ranch salad dressing mix

sheet pepperidge farm puff pastry, olive oil, onion, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese (plain or flavored ), ground black pepper

eggs, beaten, garlic, minced, feta cheese, frozen chopped spinach, thawed and squeezed dry, ground turkey

pepperidge farm puff pastry sheets, olive oil, onions, finely chopped, minced garlic, frozen chopped spinach, thawed and well drained, condensed cream of chicken soup (regular or 98% fat free), eggs, dried dill weed, crushed, feta cheese, crumbled

olive oil, onion, chopped, spinach, salt, black pepper, feta, reduced fat, balsamic vinegar

eggs, frozen chopped spinach, thawed, squeezed dry, crumbled feta cheese (about 3 oz), chopped fresh mint, garlic cloves, chopped, pepper, tube refrigerated pizza dough

manicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil

boneless pork loin chop (1 inch to1 1/2-inch thick ), prepared pesto sauce

chicken breasts, pesto, feta cheese, pita breads, dill dip, cucumber, sprouts

linguine, pesto with basil, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts toasted, lemon juice, salt

thick-cut salmon fillets (5 oz each), salt and pepper, fresh baby spinach, prepared pesto, sun-dried tomatoes (not packed in oil), chopped, pine nuts

extra-virgin olive oil, fresh lemon juice, minced garlic, chopped marjoram or oregano, eggplant, trimmed and cut into 8 (1-inch-thick ) rounds, baby spinach, crumbled feta (1/4 lb), pine nuts (1 oz), lightly toasted