Spinach Artichoke Feta Ball Recipe

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Spinach Artichoke Feta Ball
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Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.46 Kcal (94 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 4.11mg 1%
Sodium 47.76mg 2%
Potassium 17.94mg 0%
Total Carbs 0.63g 0%
Sugars 0.2g 1%
Dietary Fiber 0.17g 1%
Protein 0.52g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 243.85 Kcal (1021 kJ)
Calories from fat 199.48 Kcal
% Daily Value*
Total Fat 22.16g 3%
Cholesterol 44.64mg 1%
Sodium 518.58mg 2%
Potassium 194.75mg 0%
Total Carbs 6.83g 0%
Sugars 2.15g 1%
Dietary Fiber 1.81g 1%
Protein 5.62g 1%
Vitamin C 4.8mg 1%
Vitamin A 0.2mg 1%
Iron 0.8mg 0%
Calcium 161mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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