Spinach, Pesto, and Beef Stuffed Shells Recipe

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Spinach, Pesto, and Beef Stuffed Shells
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Ingredients:

Directions:

  1. Brown the ground meat and season well with salt and pepper.
  2. Drain off the grease and put in a large bowl.
  3. Boil the shells, drain and set aside.
  4. Preheat the oven to 350 degrees.
  5. In the same skillet in which you browned the meat, add some olive oil and saute the spinach until completely done.
  6. Mix the pesto, cream cheese, Parmesan and spinach into the ground meat.
  7. Pour a little marinara into a large (large enough to hold all the manicotti in one layer) casserole dish, enough to allow the shells to sit on and not stick to the bottom of the dish.
  8. Then stuff the shells with the meat mixture and lay the stuffed shells into the casserole.
  9. Top each shell with Provolone.
  10. Pour remaining marinara over shells, top with shredded mozzarella.
  11. Bake for 45-60 minutes, until hot and bubbly with the cheese all melted but not too browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.03 Kcal (3216 kJ)
Calories from fat 392 Kcal
% Daily Value*
Total Fat 43.56g 67%
Cholesterol 146.6mg 49%
Sodium 1365.51mg 57%
Potassium 912.64mg 19%
Total Carbs 42.95g 14%
Sugars 10.52g 42%
Dietary Fiber 5.08g 20%
Protein 52.29g 105%
Vitamin C 5.8mg 10%
Iron 5.1mg 29%
Calcium 766mg 77%
Amount Per 100 g
Calories 194.62 Kcal (815 kJ)
Calories from fat 99.33 Kcal
% Daily Value*
Total Fat 11.04g 67%
Cholesterol 37.15mg 49%
Sodium 346.02mg 57%
Potassium 231.26mg 19%
Total Carbs 10.88g 14%
Sugars 2.67g 42%
Dietary Fiber 1.29g 20%
Protein 13.25g 105%
Vitamin C 1.5mg 10%
Iron 1.3mg 29%
Calcium 194.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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