3 spinach polenta with balsamic tomatoes Recipes

  • Spinach Polenta With Balsamic Tomatoes
    vine ripe medium-large tomatoes, olive oil and
    10 More
    vine ripe medium-large tomatoes, olive oil, balsamic vinegar, sugar, fresh oregano leaves, water, milk (2% fat or higher), polenta, grated parmesan cheese, fresh baby spinach, butter, salt and pepper
    1 hour , 12 ingredients
  • Polenta with Homemade Tomato-Seafood Sauce Polenta with Homemade Tomato-Seafood Sauce
    tomato-seafood sauce, butter, onion, chopped and
    28 More
    tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste
    1 hour 45 min, 31 ingredients




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