77835 spiked bread pudding pot Recipes

day old bread, sugar, eggs, baking powder, vanilla, milk, butter, white chocolate chips, dried blueberries (i found these at an upscale grocery store), nutmeg (optional), cinnamon (optional)

day-old white bread, milk (2% will also work well), sugar (start with 1/2 cup--increase decrease as you wish), eggs, salt, cornstarch (level tablespoons)

egg bread, cubed (brioche or challah), butterscotch chips, chopped pecans, milk, light brown sugar, eggs

bread (or more if desired), butter, eggs, caster sugar, milk (can use soy ), cream (single or pouring ), vanilla essence, sultanas or 1/4 cup other dried fruit, if desired, cinnamon

raisins, water, orange juice (optional), bread, cubed (fresh bread is better but stale bread works, too), brown sugar, cinnamon, nutmeg, eggs, baking powder, vanilla extract, milk, half-and-half, butter

crusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch

cubed french bread (about half a loaf), rhubarb, sliced (fresh or frozen ), evaporated milk, water, eggs, sugar (can use more ), grated orange rind, vanilla, cinnamon (or to taste), brown sugar, for topping

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

ginger, peeled and thinly sliced, water, sugar, ginger, peeled and julienne, dark rum, raisins, honey, raw sugar, eggs, beaten, raw sugar, honey, salt, vanilla, rum (from the gingered raisins), evaporated milk, milk, unsalted butter, melted, bread , stale & cubed, gingered rum raisins, drained, candied ginger, minced, honey, for drizzling, gingered rum raisins, candied ginger

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

peeled and chopped apples, lemon juice, cinnamon (more or less to taste), butter, brown sugar, sweet bread, cubes, milk, eggs, sugar, vanilla, raisins

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

half-and-half, whipping cream, eggs, sugar, vanilla, white bread, ground cinnamon, sugar, raisins

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)

whipping cream, white chocolate, milk, sugar, eggs, egg yolks, french bread, sliced into 1/4 inch pieces & dried in oven, chocolate shavings, for garnish, white chocolate, heavy cream

french bread , day-old, trimmed of crust and cubed (about 3 cups), peaches, pitted and chopped (es), raisins or 2 tbsp dried cherries, low-fat granola, nonfat milk, sugar, egg, ground cinnamon, maple syrup

french bread, cut into 1/2 inch cubes, mincemeat, eggs, evaporated milk, vanilla, cinnamon, all-purpose flour, brown sugar, butter