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mincemeat streusel bread pudding Recipe

Mincemeat streusel bread pudding Recipe

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Ingredients:

Serving

5 cups french bread, cut into 1/2 inch cubes
1 1/2 cups mincemeat
3 eggs
1 (385 ml) can 2% evaporated milk
1 tsp vanilla
3/4 tsp cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter

Directions:

Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
Layer half the bread cubes over the bottom.
Pour mincemeat evenly over the bread.
Top with the remaining bread cubes.
In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
Pour over the bread and mincemeat mixture.
Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
In a small bowl, combine flour and brown sugar.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Sprinkle this over the pudding mixture.
Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
Let stand 10 minutes before serving with Jiffy Custard Sauce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.19 Kcal (2814 kJ)
Calories from fat	101.99 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	76.67mg	26%
Sodium	807.88mg	34%
Potassium	242.63mg	5%
Total Carbs	121.74g	41%
Sugars	33.37g	133%
Dietary Fiber	3.76g	15%
Protein	21.2g	42%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	6.5mg	36%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	282.08 Kcal (1181 kJ)
Calories from fat	42.8 Kcal
		% Daily Value*
Total Fat	4.76g	17%
Cholesterol	32.17mg	26%
Sodium	339.02mg	34%
Potassium	101.82mg	5%
Total Carbs	51.09g	41%
Sugars	14.01g	133%
Dietary Fiber	1.58g	15%
Protein	8.9g	42%
Vitamin C	0.4mg	1%
Iron	2.7mg	36%
Calcium	39.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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