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Easy Panettone Bread Pudding With Warm Brandy Sauce Recipe

Easy Panettone Bread Pudding With Warm Brandy Sauce Recipe

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Easy Panettone Bread Pudding With Warm Brandy Sauce

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Ingredients:

Serving

4 eggs
1 cup sugar
1/2 tsp salt (optional)
2 1/2 cups half-and-half cream
1 cup pecans
1 (30 oz) panettone ( italian bread with citron)
1 tsp vanilla
1/4 cup butter (1/2 stick)
1 cup sugar
1/4 cup half-and-half cream
1/3 cup brandy or 1/3 cup bourbon
1/2 cup butter (1 stick)

Directions:

Melt 1/2 stick butter in 9 x 13-inch glass baking pan.
Take Panettone bread that has been cut in 2x2-inch squares and press into the buttered dish.
Mix all other ingredients (except the pecans) in a bowl, stirring to combine well, and pour evenly over the cut up Panettone.
Sprinkle pecans on top.
Bake at 350 degrees F for 45 minutes to 1 hour.
Brandy Sauce:.
Place all brandy sauce ingredients in sauce pan.
Heat gently and stir often. Don't over cook- only about 5 minutes.
Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm brandy sauce over top of each serving. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.34 Kcal (1831 kJ)
Calories from fat	310.81 Kcal
		% Daily Value*
Total Fat	34.53g	53%
Cholesterol	108.37mg	36%
Sodium	146.97mg	6%
Potassium	180.41mg	4%
Total Carbs	26.49g	9%
Sugars	21g	84%
Dietary Fiber	1.82g	7%
Protein	5.87g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	327.6 Kcal (1372 kJ)
Calories from fat	232.82 Kcal
		% Daily Value*
Total Fat	25.87g	53%
Cholesterol	81.18mg	36%
Sodium	110.09mg	6%
Potassium	135.14mg	4%
Total Carbs	19.85g	9%
Sugars	15.73g	84%
Dietary Fiber	1.36g	7%
Protein	4.4g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	63.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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