Blueberry Bread Pudding, Wonderful and Easy! Recipe

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Blueberry Bread Pudding, Wonderful and Easy!
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Melt the butter in a saucepan.
  3. Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
  4. Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
  5. Pour the eggs over the mixture and mix all together with a wooden spoon.
  6. Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
  7. Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
  8. To serve:.
  9. Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.41 Kcal (2091 kJ)
Calories from fat 82.14 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 68.72mg 23%
Sodium 595.72mg 25%
Potassium 282.11mg 6%
Total Carbs 90.16g 30%
Sugars 40.45g 162%
Dietary Fiber 11.89g 48%
Protein 15.82g 32%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 2%
Iron 6.4mg 36%
Calcium 846.5mg 85%
Amount Per 100 g
Calories 206.44 Kcal (864 kJ)
Calories from fat 33.96 Kcal
% Daily Value*
Total Fat 3.77g 14%
Cholesterol 28.41mg 23%
Sodium 246.26mg 25%
Potassium 116.62mg 6%
Total Carbs 37.27g 30%
Sugars 16.72g 162%
Dietary Fiber 4.92g 48%
Protein 6.54g 32%
Vitamin C 6.5mg 26%
Iron 2.7mg 36%
Calcium 349.9mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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