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White Chocolate Blueberry Bread Pudding Recipe

White Chocolate Blueberry Bread Pudding Recipe

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Ingredients:

Serving

7 cups day old bread
1/4 cup sugar
3 eggs
4 tsp baking powder
2 tsp vanilla
3 cups milk
4 oz butter
12 oz white chocolate chips
3/4-1 cup dried blueberries (i found these at an upscale grocery store)
1/2 tsp nutmeg (optional)
1 -2 tsp cinnamon (optional)

Directions:

Heat oven up to 350°F.
Cut bread into cubes.
In a saucepan, heat the milk, and butter but do
NOT boil.
Add chocolate chips, and stir until melted.
To this, add the vanilla, beaten eggs and sugar.
Add the baking powder and blend until smooth.
In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
Let soak for 15 minutes.
Mix in dried blueberries, nutmeg and cinnamon.
Bake for approximately 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.34 Kcal (3757 kJ)
Calories from fat	221.38 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	93.69mg	31%
Sodium	1238.77mg	52%
Potassium	527.15mg	11%
Total Carbs	140.49g	47%
Sugars	17.04g	68%
Dietary Fiber	0.6g	2%
Protein	26.96g	54%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	261.3mg	26%

Amount Per 100 g
Calories	220.99 Kcal (925 kJ)
Calories from fat	54.52 Kcal
		% Daily Value*
Total Fat	6.06g	38%
Cholesterol	23.07mg	31%
Sodium	305.08mg	52%
Potassium	129.82mg	11%
Total Carbs	34.6g	47%
Sugars	4.2g	68%
Dietary Fiber	0.15g	2%
Protein	6.64g	54%
Vitamin C	0.1mg	1%
Iron	0.5mg	11%
Calcium	64.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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