Heat oven to 275°.
Heat cream in a double boiler. Add the white chocolate. When melted, remove from heat.
In a double boiler, heat the milk, sugar, eggs and egg yolks until warm.
Blend the egg mixture into the cream and chocolate mixture.
Place bread slices in baking pan.
Pour 1/2 the mixture over the bread. Let it set for a while, allowing bread to soak up mixture.
Top with the rest of the mixture.
Cover with aluminum foil.
Bake 1 hour. Remove the foil and bake an additional 15 minutes until the top is golden brown.
Sauce: Carefully melt the white chocolate in a double boiler.
Remove from heat and mix in heavy cream.
Spoon over the bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.61 Kcal (3720 kJ)
Calories from fat	536.79 Kcal
		% Daily Value*
Total Fat	59.64g	92%
Cholesterol	377.5mg	126%
Sodium	278.53mg	12%
Potassium	490.83mg	10%
Total Carbs	72.93g	24%
Sugars	63.92g	256%
Dietary Fiber	0.56g	2%
Protein	18.82g	38%
Vitamin C	1.6mg	3%
Iron	1.9mg	11%
Calcium	315.5mg	32%

Amount Per 100 g
Calories	297.2 Kcal (1244 kJ)
Calories from fat	179.53 Kcal
		% Daily Value*
Total Fat	19.95g	92%
Cholesterol	126.26mg	126%
Sodium	93.16mg	12%
Potassium	164.16mg	10%
Total Carbs	24.39g	24%
Sugars	21.38g	256%
Dietary Fiber	0.19g	2%
Protein	6.3g	38%
Vitamin C	0.5mg	3%
Iron	0.6mg	11%
Calcium	105.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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