Pirates Bounty Bread Pudding Recipe

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Pirates Bounty Bread Pudding
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  2. Place ginger slices in small heavy saucepan and add the sugar and water.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes until ginger is tender and liquid is a bit syrupy.
  4. Drain ginger (save the syrup, it's wicked good!) and dredge the slices in sugar. Set on rack to dry completely. To speed things, a 250 degree oven works.
  6. In a small non-metal bowl, combine julienned ginger and rum. Let steep for one hour. Add raisins, honey & sugar and set aside for at least 15 mintues.
  8. Preheat oven to 350 degrees.
  9. In a bowl, combine the beaten eggs with the sugar, honey, salt, vanilla and 2 Tbsp liquid from the Gingered Rum Raisins. Whisk to combine.
  10. Add the two milks and the melted butter. Whisk to combine.
  11. Butter a ceramic baking dish or loaf pan. I used a 2 cup 7x5 Le Creuset Classic Baker. Add half the bread cubes.
  12. Sprinkle 1 Tbsp rum raisins and 1 Tbsp minced candied ginger over the bread cubes. Add the remaining bread cubes.
  13. Carefully pour milk mixture over the bread cubes. Gently push the cubes down into the liquid so it begins to absorb evenly. Set aside for 15 minutes.
  14. Bake for 40-45 minutes or until the edges are lightly browned and the pudding is set. Center will still be a bit jiggly.
  15. Serve warm or cold. To serve, top each portion with some of the reserved Gingered Rum Raisins and candied ginger. Drizzle honey over the top (it helps to warm the honey so it will drizzle lightly).
  16. OPTIONAL: add a very,very light sprinkle of FRESHLY ground nutmeg over the top. Don't use pre-ground (yuck!) -.
  17. A scoop of homemade vanilla bean ice cream takes this over the top!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.26 Kcal (2999 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 140.14mg 47%
Sodium 743.84mg 31%
Potassium 556.1mg 12%
Total Carbs 115.68g 39%
Sugars 46.13g 185%
Dietary Fiber 12.27g 49%
Protein 21.26g 43%
Vitamin C 2.2mg 4%
Iron 7.3mg 40%
Calcium 960.9mg 96%
Amount Per 100 g
Calories 193.67 Kcal (811 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 17%
Cholesterol 37.89mg 47%
Sodium 201.13mg 31%
Potassium 150.37mg 12%
Total Carbs 31.28g 39%
Sugars 12.47g 185%
Dietary Fiber 3.32g 49%
Protein 5.75g 43%
Vitamin C 0.6mg 4%
Iron 2mg 40%
Calcium 259.8mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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