14 bread pudding with asparagus and Recipes

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

bread crumbs , fresh if possible, asparagus, trimmed, butter, onion, finely chopped, parmasen cheese, grated, ricotta cheese , whole milk, flour, eggs, salt and pepper to taste

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

day old bread torn into large pieces or dinner rolls(leave out overnight or all day, if desired), fresh asparagus, trimmed, fresh mushrooms, sliced, butter, onion, diced, garlic, minced, eggs, chicken stock, half and half, fresh sage leaves, rubbed and minced, fresh thyme or rosemary or tarragon, kosher or sea salt and fresh ground black pepper, fresh parmesan, grated

fresh breadcrumb , made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole milk ricotta cheese, all-purpose flour, eggs

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

garlic, coarsely chopped (may substitute 8-10 cloves regular garlic), whole milk, bread , rustic white, torn into chunks (preferably stale), sea salt, asparagus (peeled, trimmed and cut on the diagonal into 1/3-inch pieces and soaked in cold water), butter, unsalted, shallot, finely diced (2 to 3 tbsp), morel (or chanterelle), black pepper, freshly ground, eggs , large, parsley, finely chopped, marjoram, finely chopped, fontina cheese, freshly grated (or gruyere)

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

dry bread crumbs, milk, asparagus, eggs, salt, freshly ground black pepper, freshly grated romano cheese, fontina cheese slivered, swiss cheese slivered, chopped mixed fresh herbs, butter cut into small bits

french bread , cut into 1 1/2-inch pieces, asparagus, trimmed, cut into 1 1/2-inch lengths, eggs, whole milk, salt, ground black pepper, grated gruyere cheese, grated swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley, chopped fresh marjoram