Rhubarb Bread Pudding Recipe

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Rhubarb Bread Pudding
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease an 11 x 7-inch baking dish.
  3. Combine the cubed bread and rhubarb, and place in the baking dish.
  4. In a bowl whisk together evaporated milk, water, eggs, sugar, rind, vanilla and cinnamon.
  5. Pour egg mixture evenly over the rhurbarb and bread in the baking dish.
  6. Let stand for about 10 minutes.
  7. Bake for 50-60 minutes, or until a knife inserted in middle comes out clean.
  8. Set oven to broil.
  9. Sprinkle the top of the baked bread pudding with brown sugar (any amount desired).
  10. Broil about 6 inches from heat for about 1-2 minutes, or until sugar melts and the top is golden.
  11. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.56 Kcal (3038 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 83.21mg 28%
Sodium 1151.6mg 48%
Potassium 414.31mg 9%
Total Carbs 136.7g 46%
Sugars 17.41g 70%
Dietary Fiber 6.11g 24%
Protein 30.04g 60%
Vitamin C 4.8mg 8%
Iron 9.1mg 51%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 192.99 Kcal (808 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 11%
Cholesterol 22.13mg 28%
Sodium 306.32mg 48%
Potassium 110.2mg 9%
Total Carbs 36.36g 46%
Sugars 4.63g 70%
Dietary Fiber 1.62g 24%
Protein 7.99g 60%
Vitamin C 1.3mg 8%
Iron 2.4mg 51%
Calcium 75.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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