Savory Bread Pudding Recipe

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Savory Bread Pudding
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  1. Heat the oven to 375°F.
  2. In a medium skillet over medium heat, melt the butter with the water and a pinch of salt.
  3. Add the leeks and cook until tender, about 10 minutes.
  4. Set aside to cool.
  5. In a large bowl, whisk together the eggs and milk.
  6. Add the remaining ingredients, including the leeks, and gently toss them.
  7. The mixture should be well coated and somewhat soupy.
  8. Spread the mixture into a 4-quart soufflé dish, a 13x9-inch baking dish, or another ovenproof dish that's at least 2 inches deep and big enough to hold the mixture.
  9. Put the dish on a baking sheet and bake until the top is crusty brown and a knife inserted in the middle comes out clean, 45 to 60 minutes.
  10. If the pudding looks too dark before it's finished, cover with foil.
  11. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.28 Kcal (2182 kJ)
Calories from fat 196.29 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 164.61mg 55%
Sodium 1350.22mg 56%
Potassium 548.44mg 12%
Total Carbs 58.17g 19%
Sugars 12.06g 48%
Dietary Fiber 3.98g 16%
Protein 22.65g 45%
Vitamin C 10.5mg 18%
Iron 5.1mg 28%
Calcium 443.5mg 44%
Amount Per 100 g
Calories 153.87 Kcal (644 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 34%
Cholesterol 48.59mg 55%
Sodium 398.56mg 56%
Potassium 161.89mg 12%
Total Carbs 17.17g 19%
Sugars 3.56g 48%
Dietary Fiber 1.18g 16%
Protein 6.69g 45%
Vitamin C 3.1mg 18%
Iron 1.5mg 28%
Calcium 130.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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