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Cinnamon Apple Bread Pudding Recipe

Cinnamon Apple Bread Pudding Recipe

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Ingredients:

Serving

2 cups peeled and chopped apples
2 tbsp lemon juice
2 tbsp cinnamon (more or less to taste)
3 tbsp butter
1/2 cup brown sugar
3 cups sweet bread, cubes
2 cups milk
2 large eggs
1/2 cup sugar
2 tsp vanilla
1/2 cup raisins

Directions:

Preheat oven to 350 degrees.
Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
Set aside.
Place bread cubes in a 9 by 9 pan, lightly greased with butter.
Sprinkle raisins over the bread.
In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
Mix well& pour over the bread cubes.
Bake 1 hour or till knife comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.59 Kcal (1506 kJ)
Calories from fat	98 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	57.19mg	19%
Sodium	169.25mg	7%
Potassium	237.54mg	5%
Total Carbs	58.83g	20%
Sugars	25.8g	103%
Dietary Fiber	2.77g	11%
Protein	7.93g	16%
Vitamin C	3mg	5%
Iron	2.3mg	13%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	227.18 Kcal (951 kJ)
Calories from fat	61.91 Kcal
		% Daily Value*
Total Fat	6.88g	17%
Cholesterol	36.13mg	19%
Sodium	106.93mg	7%
Potassium	150.07mg	5%
Total Carbs	37.17g	20%
Sugars	16.3g	103%
Dietary Fiber	1.75g	11%
Protein	5.01g	16%
Vitamin C	1.9mg	5%
Iron	1.5mg	13%
Calcium	82.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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