146589 spicy thai peanut bake Recipes

smooth peanut butter, soy sauce, rice vinegar, ginger, chopped, garlic, chopped, hot sauce, fresh lime juice, water

coconut milk, fish sauce, chili sauce, peanut butter, teriyaki sauce

roasted peanuts, soy sauce, hoisin sauce, water, rice vinegar, chopped fresh cilantro leaves, chopped green onion, hot pepper sauce

vegetable oil, onion, chopped, sweet potato, peeled and diced, garlic cloves, crushed, vegetable broth, grain rice, uncooked, ground thyme, ground cumin, tomato-based salsa, garbanzo beans, rinsed and drained, zucchini, diced, crunchy peanut butter, crushed peanuts (to garnish )

stock or 3 cups water, fresh ginger, sweet potato, peeled and chopped, carrots, chopped, yellow pepper, chopped, cayenne or 2 fresh chili peppers, oil, onions, chopped, green onions, chopped, brown sugar, peanut butter, tomato juice, garlic cloves, chopped, salt and pepper

canola oil, onion, thinly sliced, sliced carrots, stalk celery, thinly sliced, salt, chinese chili paste, water, peanut butter, soy sauce, fresh lime juice

chicken breasts, vegetable oil, soy sauce, white vinegar, sesame oil, creamy peanut butter, sugar, cayenne pepper, green onion, minced, cilantro, minced, cooked white rice

whole garlic cloves, fresh piquin chilies or 1 tbsp small dried chili, corn oil, whole raw peanuts, sea salt, lime, quarters

chicken broth, creamy peanut butter, brown sugar, soy sauce, crushed garlic, cornstarch, cut-up vegetables (red pepper,carrot,mushroom,peapods,ect), vegetable oil, linguini, cooked

chunky peanut butter, minced onion, garlic clove, pressed, water, fresh lemon juice, honey, soy sauce, vegetable oil

cornstarch, cold water, soy sauce, peanut butter, brown sugar, white vinegar, seseme oil, warm water

carrots, diced, red bell pepper, diced, onion, diced, serrano pepper, diced, lime juice, fresh ground black pepper, peanut butter (i used organic- just ground peanuts), crushed garlic, oregano, cumin, cardamom, cinnamon, nutmeg

creamy peanut butter, sesame oil, rice or red wine vinegar, red chile flakes, sugar, dijon mustard, coarse ground coriander, naturally brewed soy sauce, canola oil, spaghetti, cooked and refreshed, english cucumber, halved and 1/8-inch slices, red bell pepper , julienned, scallions, sliced, chopped roasted (salted) peanuts for garnish

chinese egg noodles ( i have found that using whole wheat spaghetti noodles work as well. i also usually throw in the whole box of pasta with this same amount of sauce and it s perfect), sesame oil, peanut oil, green onions , thinly sliced on the diagonal, fresh ginger, minced, garlic cloves, minced, red chili paste, brown sugar, creamy peanut butter, rice vinegar, soy sauce, water, toasted sesame seeds, fresh cilantro leaves, for garnish

smooth old-fashioned peanut butter, freshly brewed black tea, room temperature, orange juice, oriental sesame oil, honey, soy sauce, rice vinegar, minced peeled fresh ginger, grated orange peel, garlic cloves, minced, minced canned chipotle chilies

husked shelled raw spanish peanuts (about 10 oz), worcestershire sauce, liquid smoke flavoring, butter, distilled white vinegar, hot pepper sauce (such as tabasco), salt, cayenne pepper

chickpea flour, rice flour, fine salt, red chili powder, peanuts, water , for mixing, oil , for deep frying

fresh roasted peanuts, shells on, cayenne pepper, kosher salt