Directions:
- Place chicken breasts in boiling water, lower temperature and simmer for 20 minutes. When finished cooking, cut breasts into 1/2 inch cubes.
- Combine all other ingredients except rice in medium saucepan. bring to a boil over medium heat stirring regularly. Once boiling, remove from heat.
- To Serve, place cubed chicken on rice then pour sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.61 Kcal (8338 kJ) | ||
| Calories from fat | 1220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.59g | 209% | |
|---|---|---|---|
| Cholesterol | 139.45mg | 46% | |
| Sodium | 4993.98mg | 208% | |
| Potassium | 1261.86mg | 27% | |
| Total Carbs | 128.92g | 43% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 72.13g | 144% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 274.47 Kcal (1149 kJ) | ||
| Calories from fat | 168.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 209% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 46% | |
| Sodium | 688.23mg | 208% | |
| Potassium | 173.9mg | 27% | |
| Total Carbs | 17.77g | 43% | |
| Sugars | 3.4g | 99% | |
| Dietary Fiber | 0.94g | 27% | |
| Protein | 9.94g | 144% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1mg | 39% | |
| Calcium | 16.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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