Spicy-Smoky Peanuts Recipe

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Spicy-Smoky Peanuts
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Ingredients:

Directions:

  1. Line jelly roll pan with foil. Toss peanuts, Worcestershire sauce and liquid smoke in pan. Let marinate at room temperature, stirring occasionally, about 30 minutes.
  2. Position rack in center of oven and preheat to 325°F. Melt butter in heavy large skillet over medium-low heat. Cool slightly. Stir in vinegar, hot pepper sauce, salt and cayenne. Return skillet to heat. Scrape in nuts and marinade. Stir to coat nuts about 30 seconds. Return nut mixture to jelly roll pan. Bake until deep golden brown, stirring occasionally, about 20 minutes. Transfer pan to rack and cool. Let stand uncovered 6 hours to dry. (Can be made 1 week ahead. Store nuts in airtight container at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.54 Kcal (6952 kJ)
Calories from fat 1480.95 Kcal
% Daily Value*
Total Fat 164.55g 253%
Cholesterol 242.95mg 81%
Sodium 1181.97mg 49%
Potassium 1213.37mg 26%
Total Carbs 27.17g 9%
Sugars 2.69g 11%
Dietary Fiber 14.63g 59%
Protein 39.15g 78%
Vitamin C 5.1mg 8%
Vitamin A 1.1mg 38%
Iron 6.4mg 36%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 572.8 Kcal (2398 kJ)
Calories from fat 510.85 Kcal
% Daily Value*
Total Fat 56.76g 253%
Cholesterol 83.81mg 81%
Sodium 407.72mg 49%
Potassium 418.55mg 26%
Total Carbs 9.37g 9%
Sugars 0.93g 11%
Dietary Fiber 5.05g 59%
Protein 13.51g 78%
Vitamin C 1.8mg 8%
Vitamin A 0.4mg 38%
Iron 2.2mg 36%
Calcium 67.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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