Spicy-Hot Peanuts Recipe

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Spicy-Hot Peanuts
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Ingredients
6
Count
Nutrition
91
Calories
Total time
42
Minutes
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Ingredients:

  • 6 -8 whole garlic cloves
  • 1 tbsp fresh piquin chilies or 1 tbsp small dried chili
  • 4 tbsp corn oil

Directions:

  1. Cook the garlic and chiles in the oil until the garlic is light gold.
  2. Add the peanuts and continue to cook until the peanuts are roasted . Maybe 5-7 min while stirring often. Kinda like a very light stir fry.
  3. Remove with slotted spoon to paper towels.
  4. Sprinkle with ground sea salt.
  5. The peanuts are served warm with wedges of lime to squeeze over them.
  6. Other varieties of nuts such as cashews, pistachios, almonds, and so on can be prepared in the same way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.92 Kcal (381 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 13%
Sodium 2.34mg 0%
Potassium 89.28mg 2%
Total Carbs 2.24g 1%
Sugars 0.5g 2%
Dietary Fiber 1.11g 4%
Protein 3.22g 6%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 591.32 Kcal (2476 kJ)
Calories from fat 486.07 Kcal
% Daily Value*
Total Fat 54.01g 13%
Sodium 15.21mg 0%
Potassium 580.71mg 2%
Total Carbs 14.54g 1%
Sugars 3.22g 2%
Dietary Fiber 7.24g 4%
Protein 20.92g 6%
Vitamin C 1.8mg 0%
Iron 4.1mg 3%
Calcium 83.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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