Directions:
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
- PLATING: Serve in large serving bowl. Garnish with peanuts.
- BEVERAGE: Sparkling water with fresh lime and lemon.
- Wine suggestion: Villa Maria Sauvignon Blanc 1999
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.39 Kcal (5315 kJ) | ||
| Calories from fat | 677.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 233.94mg | 10% | |
| Potassium | 548.52mg | 12% | |
| Total Carbs | 118g | 39% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.1mg | 90% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.43 Kcal (1848 kJ) | ||
| Calories from fat | 235.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 116% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 17% | |
| Sodium | 81.35mg | 10% | |
| Potassium | 190.75mg | 12% | |
| Total Carbs | 41.04g | 39% | |
| Sugars | 2.04g | 23% | |
| Dietary Fiber | 4.45g | 51% | |
| Protein | 11.2g | 64% | |
| Vitamin C | 11.5mg | 55% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.6mg | 90% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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