65677 spice sticky coconut icing Recipes
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water, cranberries (fresh or frozen ), white sugar and10 Morewater, cranberries (fresh or frozen ), white sugar, oranges , juice of, freshly squeezed, lemons , juice of, freshly squeezed, allspice berry, cinnamon sticks, pineapple juice, chilled, ginger ale, chilled, ice cube (2 trays , as many as needed), oranges, sliced, lemons, sliced2 min, 13 ingredients
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Banana Walnut Spice Loafspice cake mix (i use duncan hines), eggs, oil, water and4 Morespice cake mix (i use duncan hines), eggs, oil, water, sour cream, very ripe banana, mashed well, walnuts, chopped, chocolate frosting11 min, 8 ingredients
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Spiced Peaches and Ice Creamhalved peaches in light syrup or 1 (822 g) can peaches in... and3 Morehalved peaches in light syrup or 1 (822 g) can peaches in heavy syrup, brown sugar, cinnamon, vanilla ice cream18 min, 4 ingredients
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Coconut Ice Cream With Grand Marnier Apricot Sauceheavy cream, vanilla extract, caster sugar, almond extract and11 Moreheavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper24 hour 15 min, 15 ingredients
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Coconut Ice Tea (Bobby Flay)jasmine tea bags, granulated sugar, heavy cream and2 Morejasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor15 min, 5 ingredients
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Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse)cu pall-purpose flour, cornstarch, egg, beaten and7 Morecu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves35 min, 10 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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