Directions:
- Preheat the oven to 350 degrees. Prepare a 10 x 5 1/2 inch loaf pan.
- Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened. Beat on medium speed for 2 minutes.
- Fold in the walnuts. Pour into the loaf pan and smooth the top.
- Bake for one hour or until a toothpick comes out clean when inserted in the middle. Cool for 15 minutes. Remove from the loaf pan and cool completely.
- Frost with the chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.68 Kcal (844 kJ) | ||
| Calories from fat | 158.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 11% | |
| Sodium | 35.18mg | 1% | |
| Potassium | 161.68mg | 3% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.69 Kcal (1271 kJ) | ||
| Calories from fat | 238.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 27% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 11% | |
| Sodium | 52.97mg | 1% | |
| Potassium | 243.46mg | 3% | |
| Total Carbs | 13.06g | 3% | |
| Sugars | 4.93g | 13% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 6.38g | 8% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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