Directions:
- Put Sugar, Milk & Butter into a saucepan.
- Stir until Sugar is dissolved.
- Heat to boiling point + boil for 15 minutes.
- Remove from heat, and add the Coconut & Vanilla. Beat until creamy and mixture starts to sugar slightly at edge of saucepan.
- Pour 1/2 into pre-butterred tray.
- Mix food colouring into remainder, then pour into the tray.
- Let cool slightly before marking into squares.
- Chill, then brake into squares once set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.11 Kcal (1336 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 21.43mg | 1% | |
| Potassium | 114.16mg | 2% | |
| Total Carbs | 64.13g | 21% | |
| Sugars | 61.73g | 247% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.39 Kcal (1132 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 11% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 3% | |
| Sodium | 18.15mg | 1% | |
| Potassium | 96.73mg | 2% | |
| Total Carbs | 54.34g | 21% | |
| Sugars | 52.31g | 247% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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