Pumpkin Ice Cream Pie Recipe

Posted by
Rate It!
Pumpkin Ice Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix ice cream and pumpkin together. Pour into graham cracker crust.
  2. Put in freezer until firm about 2 hours.
  3. Cut and enjoy (you can put whip cream on top if want).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10258.69 Kcal (42951 kJ)
Calories from fat 4659.12 Kcal
% Daily Value*
Total Fat 517.68g 796%
Cholesterol 416.35mg 139%
Sodium 8521.74mg 355%
Potassium 3838.13mg 82%
Total Carbs 1290.96g 430%
Sugars 496.31g 1985%
Dietary Fiber 44.53g 178%
Protein 121.05g 242%
Vitamin C 12.7mg 21%
Iron 52.2mg 290%
Calcium 1785.5mg 179%
Amount Per 100 g
Calories 393.44 Kcal (1647 kJ)
Calories from fat 178.69 Kcal
% Daily Value*
Total Fat 19.85g 796%
Cholesterol 15.97mg 139%
Sodium 326.83mg 355%
Potassium 147.2mg 82%
Total Carbs 49.51g 430%
Sugars 19.03g 1985%
Dietary Fiber 1.71g 178%
Protein 4.64g 242%
Vitamin C 0.5mg 21%
Iron 2mg 290%
Calcium 68.5mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 247.5
    Points
  • 281
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top