248279 spatchcock oil bonnie Recipes

green beans, trimmed, extra-virgin olive oil, coarse gray sea salt to taste

dried ancho chiles, stemmed, seeded , torn into pieces, garlic cloves, smashed, red fresno chile or red jalape&ntild;eo, stemmed, seeded, vegetable oil, red wine vinegar, ground coriander, ground cumin, kosher salt

french bread baguette , cut into 1-inch diagonal slices, extra -virgin olive oil

blanched slivered almonds, matzoh cake meal (see cooks notes), potato starch (see cooks notes), sugar, divided, salt plus more for beating whites, egg yolks, extra-virgin olive oil plus more for pan, amaretto liqueur, egg whites at room temperature, fresh raspberries for serving

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

unpeeled yukon gold potatoes, each cut into wedges, olive oil, divided, garlic cloves, peeled, halved, chopped fresh thyme

head cauliflower , green leaves discarded, extra-virgin olive oil, salt, fresh lemon juice , or to taste, drained small capers (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

lemon, extra-virgin olive oil, broccolini (6 bunches), trimmed and thick stalks halved lengthwise, lemon wedges

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

haricot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, butter, chopped sliced prosciutto, chopped celery, chopped sweet onion (such as vidalia or maui), chopped fresh chives, more) truffle oil, fresh lemon juice

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, sliced almonds (1 oz), golden raisins, sherry vinegar, sugar, salt, black pepper, tender young dandelion greens , any tough stems discarded