Spinach with Olive Oil and Lemon Recipe

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Spinach with Olive Oil and Lemon
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Ingredients:

Directions:

  1. Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.
  2. Nutritional analysis per serving: 334 calories, 13.7 g fat (3.7 g saturated), 6.5 g carbs, 2.1 g fiber, 42.2 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.5 Kcal (211 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 67.19mg 3%
Potassium 474.58mg 10%
Total Carbs 3.4g 1%
Dietary Fiber 1.7g 7%
Protein 2.55g 5%
Vitamin C 23.8mg 40%
Iron 2.6mg 14%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 57.03 Kcal (239 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 5%
Sodium 75.88mg 3%
Potassium 535.94mg 10%
Total Carbs 3.84g 1%
Dietary Fiber 1.92g 7%
Protein 2.88g 5%
Vitamin C 26.9mg 40%
Iron 2.9mg 14%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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