Main
Recipes
Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil Recipe

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil Recipe

Posted by

Rate It!

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Add your photo!

Ingredients

Count

Nutrition

438

Calories

Comments Print recipe

Ingredients:

Serving

2 lb yukon gold potatoes, peeled , cut into 1/4-inch-thick slices
2 1/2 cups low-salt chicken broth
2 tbsp (1/4 stick) butter
3 oz chopped sliced prosciutto
1 cup chopped celery
1/2 cup chopped sweet onion (such as vidalia or maui)
1/2 cup chopped fresh chives
1 tbsp (or more) truffle oil
1 tbsp fresh lemon juice

Directions:

Place potatoes in large saucepan. Add chicken broth. Bring to boil. Reduce heat to medium and simmer, partially covered, until potatoes are just tender, about 6 minutes. Drain potatoes, reserving broth. Place potatoes in large bowl. Return broth to same saucepan and boil until reduced to 1/3 cup, about 13 minutes. Pour over potatoes and toss gently until broth is absorbed.
Melt butter in medium nonstick skillet over medium heat. Add prosciutto and sauté until crisp, about 6 minutes. Transfer prosciutto and butter from skillet to bowl with potatoes. Add celery, onion, and chives to potatoes. Whisk 1 tablespoon truffle oil and lemon juice in small bowl to blend. Drizzle over potato mixture; toss to coat. Season salad to taste with salt, pepper, and additional truffle oil, if desired. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.85 Kcal (1833 kJ)
Calories from fat	303.51 Kcal
		% Daily Value*
Total Fat	33.72g	52%
Cholesterol	92.16mg	31%
Sodium	643.02mg	27%
Potassium	796.4mg	17%
Total Carbs	29.63g	10%
Sugars	2.99g	12%
Dietary Fiber	2.17g	9%
Protein	8.69g	17%
Vitamin C	32mg	53%
Vitamin A	0.4mg	13%
Iron	122.5mg	681%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	126.13 Kcal (528 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	52%
Cholesterol	26.55mg	31%
Sodium	185.23mg	27%
Potassium	229.41mg	17%
Total Carbs	8.54g	10%
Sugars	0.86g	12%
Dietary Fiber	0.62g	9%
Protein	2.5g	17%
Vitamin C	9.2mg	53%
Vitamin A	0.1mg	13%
Iron	35.3mg	681%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mini Crab Cakes with Remoulade Sauce

Unsalted butter, Scallions, white and green parts, minced and 26 more..
Creamed Chicken and Leeks (Michele Urvater)

Butter, Leeks, white parts only, chopped and 9 more..
Braised Short Ribs with Potatoes and Apples Risotto Style

Bone-in beef short ribs, Fine sea salt, Olive oil and 21 more..
Savory Sandwiches

Garbanzo beans, drained and rinsed, Celery, finely chopped and 9 more..
Tarragon Tuna Salad

Light water-packed tuna, drained and flaked and 9 more..
Lemony Potato Salad

Boiling potatoes, Chopped celery (about 4 ribs) and 5 more..
Grilled Shrimp Cocktail With Yellow Gazpacho Salsa

Yellow tomatoes (1 lb), seeded and finely chopped and 16 more..