Directions:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.74 Kcal (1703 kJ) | ||
| Calories from fat | 297.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 29.22mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 51% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 16.64mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.99g | 46% | |
| Vitamin C | 17mg | 50% | |
| Iron | 4.3mg | 42% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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