Directions:
- Heat first 7 ingredients in a small saucepan over medium heat until fragrant and just beginning to bubble. Remove from heat. Let steep for 1 hour.
- Purée mixture in a blender until smooth. Strain through a fine-mesh sieve into a small bowl; discard solids in sieve. Season oil to taste with salt. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.03 Kcal (4153 kJ) | ||
| Calories from fat | 983.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.28g | 168% | |
|---|---|---|---|
| Sodium | 19.22mg | 1% | |
| Potassium | 50.01mg | 1% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 66.9mg | 111% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 553.9 Kcal (2319 kJ) | ||
| Calories from fat | 549.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 168% | |
|---|---|---|---|
| Sodium | 10.73mg | 1% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 10.78g | 6% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 37.3mg | 111% | |
| Vitamin A | 4.8mg | 287% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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