Green Beans with Olive Oil Recipe

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Green Beans with Olive Oil
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Ingredients:

Directions:

  1. Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.56 Kcal (421 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 6.95mg 0%
Potassium 239.3mg 5%
Total Carbs 7.94g 3%
Sugars 3.4g 14%
Dietary Fiber 3.4g 14%
Protein 2.27g 5%
Vitamin C 13.6mg 23%
Iron 1.1mg 6%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 83.26 Kcal (349 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 11%
Sodium 5.75mg 0%
Potassium 198.13mg 5%
Total Carbs 6.57g 3%
Sugars 2.82g 14%
Dietary Fiber 2.82g 14%
Protein 1.88g 5%
Vitamin C 11.3mg 23%
Iron 0.9mg 6%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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