Directions:
- Make chive oil: Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch chives 10 seconds and drain in a sieve. Immediately plunge chives into ice water to stop cooking. Remove chives from ice water, squeezing out excess water, and drain on paper towels. Chop chives and in a blender purée with oil until smooth. Transfer chive oil to a bowl. Chill oil, covered, at least 8 hours and up to 1 day. Pour oil through a fine sieve into a small bowl, pressing hard on solids.
- Make soup: Thinly slice onions and in a 5-quart heavy kettle combine with broth and wine. Bring mixture to a boil and skim foam. Add thyme and simmer, uncovered, until onions are very tender, 45 to 50 minutes. Cool mixture 10 minutes.
- In a blender purée mixture in batches with butter until smooth (use caution when blending hot liquids), transferring to a bowl. In kettle stir together purée, sugar, vinegar, pepper, and salt to taste and heat over moderate heat, stirring, until heated through. Soup may be made 2 days ahead and cooled, uncovered, before chilling, covered. Reheat soup before serving. With a vegetable peeler shave enough thin slices from Parmigiano-Reggiano to measure about 1/2 cup. Serve soup drizzled with chive oil and topped with Parmigiano-Reggiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.73 Kcal (1163 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 581.16mg | 24% | |
| Potassium | 363.31mg | 8% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.18 Kcal (332 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 33% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 2% | |
| Sodium | 165.7mg | 24% | |
| Potassium | 103.59mg | 8% | |
| Total Carbs | 4.19g | 5% | |
| Sugars | 1.9g | 27% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 6.3mg | 37% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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