337 spanish with tomatoes and cheese Recipes

sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber

ground beef, browned & drained, white rice, butter, chopped green pepper, chopped onion, garlic, crushed, diced tomatoes, undrained, water, chili powder, salt, black pepper, grated cheddar cheese

uncooked brown rice, ground beef, onion, chopped, stewed tomatoes, celery salt, salt, honey, garlic salt, pepper, shredded cheddar cheese

uncooked long grain rice, onion, chopped, sliced ripe olives, drained, ground cumin, diced tomatoes and green chilies, undrained, water, canola oil, shredded monterey jack cheese, minced fresh cilantro , optional

rice, uncooked, tomatoes, cooked (canned is fine ), onion, minced, salt, bay leaf, butter, melted, flour, cheese, grated, breadcrumbs, buttered, eggs

butter, onions, chopped, jalapeno peppers, chopped (optional), mexican-style diced tomatoes, undrained, uncooked white rice, salt and ground black pepper to taste, sour cream , or as desired (optional), shredded cheddar cheese , or as desired (optional)

egg, egg whites, table salt, black pepper, olive oil, scallion, finely chopped, tomato, seeded and diced, olives, sliced, canned green chili pepper, diced, kraft free shredded cheddar cheese

whole chicken (cut into pieces, or use chicken breasts), seasoning salt, black pepper, oil, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), diced tomatoes, undrained, chicken broth, chicken bouillon powder (optional), uncooked converted white rice, chili powder, cinnamon, cumin, sliced green olives, pace picante sauce, shredded cheddar cheese

soft italian rolls, garlic cloves, olive oil, ripe tomatoes, thinly sliced, dried oregano, ham or 8 slices prosciutto, monterey jack cheese, thinly sliced

roma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder

minute rice, water, onion chopped, rotel tomatoes small can, canned corn 8 0z, canned kidney beans small can (drained ), enchalada sauce 15 oz, salsa, mexican mixed grated cheese

ground beef, green pepper, diced, chopped onion, garlic clove, minced, cooked white rice, condensed tomato soup, undiluted, process cheese (velveeta), cubed, chili powder, salt, pepper

boneless skinless chicken thighs, uncooked rice, not instant, onion, chopped, olive oil, water, tomato sauce, diced green chilies, seasoning salt, chili powder, garlic, minced, cheddar cheese, for garnish

white rice, water, tomato sauce, salt to taste, pepper to taste, vegetable oil, cilantro or cheese for garnish

lentils, brown rice, crushed tomatoes, stock, basil, cinnamon, sugar, cheese (any kind )