Directions:
- Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- Cut sandwiches in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.04 Kcal (2135 kJ) | ||
| Calories from fat | 309.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 27% | |
| Sodium | 1049.99mg | 44% | |
| Potassium | 449.21mg | 10% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 214.69 Kcal (899 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 53% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 27% | |
| Sodium | 441.96mg | 44% | |
| Potassium | 189.08mg | 10% | |
| Total Carbs | 10.56g | 8% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 10.45g | 50% | |
| Vitamin C | 5.7mg | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 202.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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