Cheesy Spanish Rice Recipe

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Cheesy Spanish Rice
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Ingredients:

Directions:

  1. In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.22 Kcal (2865 kJ)
Calories from fat 292.76 Kcal
% Daily Value*
Total Fat 32.53g 50%
Cholesterol 123.59mg 41%
Sodium 1258.99mg 52%
Potassium 792.59mg 17%
Total Carbs 56.55g 19%
Sugars 5.05g 20%
Dietary Fiber 3.16g 13%
Protein 40.41g 81%
Vitamin C 71.9mg 120%
Iron 4.3mg 24%
Calcium 405.4mg 41%
Amount Per 100 g
Calories 146.16 Kcal (612 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 50%
Cholesterol 26.4mg 41%
Sodium 268.94mg 52%
Potassium 169.31mg 17%
Total Carbs 12.08g 19%
Sugars 1.08g 20%
Dietary Fiber 0.67g 13%
Protein 8.63g 81%
Vitamin C 15.3mg 120%
Iron 0.9mg 24%
Calcium 86.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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