52995 spanish rice con gandules Recipes

ready-to-serve cooked spanish rice (such as uncle ben s), black beans, rinsed and drained, salsa

chicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce

rice, onion, garlic, tomato paste, oregano, salt, turmeric, grapeseed oil

rice, brown uncooked, water, tomatoes, diced, canned, with liquid, onion, diced, garlic salt, butter

rice, oil, chopped onion, minced garlic, salt, tomatoes, peeled and chopped, water, chicken broth, cumin, frozen peas, diced cooked carrot

rice, uncooked, onion, diced, garlic clove, minced, diced tomatoes, chicken broth, water, salt , to taste, pepper , to taste

rice, uncooked, cooking oil, knorr chicken bouillon cubes, tomato sauce, chopped onion

rice, water, tomato bouillon (with chicken) or 1 (8 oz) can tomato sauce with 3 tsp chicken bouillon, olive oil, garlic powder (or to taste), onion powder (or to taste), pepper

rice, onion, chopped, green bell pepper, chopped, margarine (i use nucoa - does not burn) or butter crisco, tomatoe sauce, water or more if needed, ortega chili pepper, salt and pepper to taste, if desired

rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

spanish rice mix, water, olive oil, lean ground beef, corn, black beans, sour cream

spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided

hamburger chuck, lipton spanish rice, rotel tomatoes, yellow onion (diced ), green onions (diced ), bell pepper, red, green, or yellow (diced ), butter, parsley, water

rice (preferably basmati), water, chicken stock, garlic cloves, tomatoes, salt, pepper, red paprika, olive oil

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water